|From the Kitchen of "Chef" Norm
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|I really like my steak between rare and medium rare. Blue rare is almost like eating steak tartar.
|This is another way my friend, Brent, checks his steak.
One of the tricky parts of cooking a steak is determining how done it is. Some of us may like it burnt to a crisp. Some may prefer it bloody as hell. It may be a little easy to determine these two by the way a steak looks like. But how do you know if the steak’s medium and medium rare? Men’s Health featured this nifty trick on how to check the steak’s doneness by comparing its elasticity with the meaty part of your hand.